The recipe Whipping cream biscuits

Made From Scratch Recipes

Whipping cream biscuits recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Whipping cream biscuits!

Whipping cream biscuits

Whipping cream biscuits Recipe
Whipping cream biscuits

Easy to prepare, yummy to eat. These biscuits require no cutting in of shortening or butter and actually turn out better the harder you work the dough!

What Course Is Whipping cream biscuits?

Whipping cream biscuits is for Breakfast.


How Long Does Whipping cream biscuits Recipe Take To Prepare?

Whipping cream biscuits takes 5 minutes to prepare.


How Long Does Whipping cream biscuits Recipe Take To Cook?

Whipping cream biscuits takes 15 minutes to cook.


How Many Servings Does Whipping cream biscuits Recipe Make?

Whipping cream biscuits makes 8 servings.


What Are The Ingredients For Whipping cream biscuits Recipe?

The ingredients for Whipping cream biscuits are:

2 c flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp black pepper
1 1/2 c heavy whipping cream


How Do I Make Whipping cream biscuits?

Here is how you make Whipping cream biscuits:

Preheat oven to 400 degrees.Line cookie sheet with parchment paper.Mix dry ingredients.Add whipping cream. Mix with hands.Knead in bowl for 3-5 minutes.Drop dough by handful onto cookie sheet (scant 1/4 c per biscuit).Bake for 15 minutes.Makes 8 servings of 2 biscuits each.Number of Servings: 8Recipe submitted by SparkPeople user SHOOBOOTIE.


What's The Nutritional Info For Whipping cream biscuits?

The nutritional information for Whipping cream biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 16.8 g
  • Cholesterol: 61.1 mg
  • Sodium: 587.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

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