Breakfast

Clean Eating Whipped Coconut Cream is for Breakfast.

Clean Eating Whipped Coconut Cream takes 10 minutes to prepare.

Clean Eating Whipped Coconut Cream takes several minutes to cook.

Clean Eating Whipped Coconut Cream makes 8 servings.

The ingredients for Clean Eating Whipped Coconut Cream are:

1.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)- must be full fat and chilled for at least 12 hours, put a bowl in freezer to chill
1.0 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
0.5 tsp Vanilla Extract

Here is how you make Clean Eating Whipped Coconut Cream:

Make the coconut whipped cream: Pull out the chilled can of coconut milk and mixing bowl. The coconut cream should have separated from the liquid by now. Flip the can over and open it from the bottom with a can opener. Pour out the coconut water (reserve for smoothies if you'd like).Scoop the solid coconut cream into the chilled bowl. Using an electric hand mixer, beat the cream until fluffy and smooth. Add the sweetener and vanilla extract and gently blend again to combine. Use the coconut cream immediately or cover and store in the fridge for later (it will be soft at room temperature and firm when cold).Serving Size: 2 tbspNumber of Servings: 8.0Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Clean Eating Whipped Coconut Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.1

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 13.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

The dietary needs meet for Clean Eating Whipped Coconut Cream is Lactose Free