The recipe Omelette with Roasted Red Pepper Sour Cream

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Omelette with Roasted Red Pepper Sour Cream recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Omelette with Roasted Red Pepper Sour Cream!

Omelette with Roasted Red Pepper Sour Cream

Omelette with Roasted Red Pepper Sour Cream Recipe
Omelette with Roasted Red Pepper Sour Cream

A Delicious omelet Filled with veggies and cheese topped with the most delicious Red pepper/ sour cream sauce and avocados.

What Course Is Omelette with Roasted Red Pepper Sour Cream?

Omelette with Roasted Red Pepper Sour Cream is for Breakfast.


How Long Does Omelette with Roasted Red Pepper Sour Cream Recipe Take To Prepare?

Omelette with Roasted Red Pepper Sour Cream takes several minutes to prepare.


How Long Does Omelette with Roasted Red Pepper Sour Cream Recipe Take To Cook?

Omelette with Roasted Red Pepper Sour Cream takes several minutes to cook.


How Many Servings Does Omelette with Roasted Red Pepper Sour Cream Recipe Make?

Omelette with Roasted Red Pepper Sour Cream makes 2 servings.


What Are The Ingredients For Omelette with Roasted Red Pepper Sour Cream Recipe?

The ingredients for Omelette with Roasted Red Pepper Sour Cream are:

5 med eggs
4T Trader Joes Red Pepper Spread with Eggplant and Garlic
2T Sour Cream
.5C Sliced Red Peppers
1/4C Sliced Onion
60g Avocado
1oz Parmesan
1/2T Olive Oil
1 Pat butter


How Do I Make Omelette with Roasted Red Pepper Sour Cream?

Here is how you make Omelette with Roasted Red Pepper Sour Cream:

Cream Sauce:mix pepper sauce with sour cream till smooth.Eggs:Sautee peppers and onions till tender, set aside.beat eggs.heat butter and prepare like an omelet, season to taste. top one half with veggies and parm and fold overtop with cream and sliced avocados.serves two.Number of Servings: 2Recipe submitted by SparkPeople user BOWIEPEACE.


What's The Nutritional Info For Omelette with Roasted Red Pepper Sour Cream?

The nutritional information for Omelette with Roasted Red Pepper Sour Cream is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.9
  • Total Fat: 27.3 g
  • Cholesterol: 488.0 mg
  • Sodium: 489.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.9 g

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