Breakfast

English Cream Scones is for Breakfast, Dessert.

English Cream Scones takes 15 minutes to prepare.

English Cream Scones takes 15 minutes to cook.

English Cream Scones makes 16 servings.

The ingredients for English Cream Scones are:

2 cups flour
3 tsp, baking powder
1/2 tsp. salt
4 tbls. sugar
1/4 cup butter/margarine
2 eggs
1/2 cup can milk 2%

Here is how you make English Cream Scones:

Stir flour, baking powder, salt and sugar together. Cut in butter with pastry cutter until mixture is consistency of coarse cornmeal. Beat eggs until light, reserving a litter of the egg mixture to brush over tops of scones. Stir in milk.Make a well in centre of dry ingredients add liquid slowly to make a soft dough. Pat to3/4 " thick. Brush with egg mixture and sprinkle with sugar (lightly) Bake on a greased cookie sheet at 450 degrees 12 - 15 minutes. Makes 16 scones.Number of Servings: 16Recipe submitted by SparkPeople user 123KAREN2.

The nutritional information for English Cream Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.4

• Total Fat: 4.2 g
• Cholesterol: 39.8 mg
• Sodium: 215.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g