Breakfast

Basic Crepe Recipe is for Breakfast.

Basic Crepe Recipe takes 10 minutes to prepare.

Basic Crepe Recipe takes 20 minutes to cook.

Basic Crepe Recipe makes 10 servings.

The ingredients for Basic Crepe Recipe are:

1 cup all-purpose flour (I used .5c white whole wheat, .5c white flour)
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Here is how you make Basic Crepe Recipe:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.Serving Size:?makes 10 crepesNumber of Servings: 10Recipe submitted by SparkPeople user VIVIANNIGHT.

The nutritional information for Basic Crepe Recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.5

• Total Fat: 3.8 g
• Cholesterol: 44.5 mg
• Sodium: 157.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

Basic Crepe Recipe is French cuisine.

The dietary needs meet for Basic Crepe Recipe is Vegetarian