Breakfast

Crock Pot Multigrain Porridge is for Breakfast.

Crock Pot Multigrain Porridge takes 5 minutes to prepare.

Crock Pot Multigrain Porridge takes 600 minutes to cook.

Crock Pot Multigrain Porridge makes 10 servings.

The ingredients for Crock Pot Multigrain Porridge are:

2 tablespoons butter (for the crock)
3/4 cup brown rice
1/4 cup quinoa
2 cup rolled oats
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4-1/3 cup brown sugar Splenda blend.
10 cups water
Serve with: 1 tbsp Honey!

Here is how you make Crock Pot Multigrain Porridge:

Butter crock pot insert. Add everything (except the honey)! Cook 6 hours on low, 4 hours on high. Allow to cool 15 minutes before attempting to eat!Serving Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user WEYRCAT.

The nutritional information for Crock Pot Multigrain Porridge is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 21.2 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 4.2 g
• Protein: 3.1 g

The dietary needs meet for Crock Pot Multigrain Porridge is Vegetarian