Breakfast

Easy Apple Crisp Crunch is for Breakfast, Dessert.

Easy Apple Crisp Crunch takes 10 minutes to prepare.

Easy Apple Crisp Crunch takes 30 minutes to cook.

Easy Apple Crisp Crunch makes 12 servings.

The ingredients for Easy Apple Crisp Crunch are:

# Applesauce, unsweetened, .50 cup (remove)
* Apples, fresh, 4 cup, quartered or chopped (remove)
* Flour, whole grain, .33 cup (remove)
* Oats, 1 cup (remove)
* Brown Sugar, .50 cup, packed (remove)
* Cinnamon, ground, 1 tbsp (remove)
* *Blue Bonnet Light Margarine, 5.28 tbsp (remove)
* Walnuts, .25 cup, chopped (remove)
* *Hershey's Sugar Free Chocolate Syrup, 4 tbsp (remove)

Here is how you make Easy Apple Crisp Crunch:

Slice up apples like you would for apple pie. In a bowl combine all ingredients leaving out the syrup, walnuts, two tablespoons of oats. Place apples in 9x13 baking dish. Smear topping over apples. Sprinkle more cinnamon, oats and walnuts over topping. Add 1/2 cup of water so apples wont stick to pan and will soften easier. Bake for 30 minutes at 350 degrees. When it comes out drizzle syrup over top of dessert. Serve warm or chilled.Number of Servings: 12Recipe submitted by SparkPeople user STURMELL.

The nutritional information for Easy Apple Crisp Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.0

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 47.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.5 g
• Protein: 1.8 g