Breakfast

Easy Biscuit Brunch Bake is for Breakfast.

Easy Biscuit Brunch Bake takes 10 minutes to prepare.

Easy Biscuit Brunch Bake takes 30 minutes to cook.

Easy Biscuit Brunch Bake makes 20 servings.

The ingredients for Easy Biscuit Brunch Bake are:

Pillsbury Buttermilk Biscuits, refrigerated dough, 20 serving (remove)
Egg substitute, liquid (Egg Beaters), 32 fl oz (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), .75 cup, strips (remove)
*Cheese, Kraft Mexican Style Cheedar Jack Shredded Cheese, 1 cup (remove)
*morningstar sausage crumbles, 1 cup (remove)

Here is how you make Easy Biscuit Brunch Bake:

Preheat oven to 350Spray a 9x13 pan with non-stick cooking sprayLine the bottom of the pan with 2 cans of Buttermilk Refrig. Biscuits.Sprinkle diced mushrooms, onions, peppers, and soy-sausage crumbles on top Pour the egg beaters over the top of the entire panSprinkle cheese on top.Bake for 30-35 minutes or until a toothpick comes out cleanEach serving is one biscuit section. Serving Size: 1 biscuitNumber of Servings: 20Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

The nutritional information for Easy Biscuit Brunch Bake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 211.4

• Total Fat: 3.4 g
• Cholesterol: 5.5 mg
• Sodium: 706.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.2 g
• Protein: 12.0 g

The dietary needs meet for Easy Biscuit Brunch Bake is Vegetarian