The recipe Easy Cinnamon Twists

Made From Scratch Recipes

Easy Cinnamon Twists recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Easy Cinnamon Twists!

Easy Cinnamon Twists

Easy Cinnamon Twists Recipe
Easy Cinnamon Twists

Simple cinnamon twist recipe.

What Course Is Easy Cinnamon Twists?

Easy Cinnamon Twists is for Breakfast, Dessert.


How Long Does Easy Cinnamon Twists Recipe Take To Prepare?

Easy Cinnamon Twists takes 15 minutes to prepare.


How Long Does Easy Cinnamon Twists Recipe Take To Cook?

Easy Cinnamon Twists takes 10 minutes to cook.


How Many Servings Does Easy Cinnamon Twists Recipe Make?

Easy Cinnamon Twists makes 6 servings.


What Are The Ingredients For Easy Cinnamon Twists Recipe?

The ingredients for Easy Cinnamon Twists are:

1 small pack of pillsbury buttermilk buscuits.
1/4 cup Cinnamon Sugar
2 tbsp of Land o Lakes Light Spreadable Butter with Canola Oil.
Cooking Spray


How Do I Make Easy Cinnamon Twists?

Here is how you make Easy Cinnamon Twists:

Follow the instructions on the buscuit pack for cooking and oven prep. Be sure to coat bottom of pan with cooking spray.Place butter in microwace safe dish and heat until melted. About 15-20 seconds. Add cinnamon sugar and mix until well blended. Now take each buscuit and flatten. Stretch the ends until you have a rectangle shape. Spread a thin layer of cinnamon mixture onto one side of buscuit. Twist. Place on baking sheet. Do this to all of the buscuits. When done you should have some cinnamon mixture left. Spread remaining mix ontop of twisted buscuits. Then bake. 8-10 minutes until done. Makes 6 single servings.Number of Servings: 6Recipe submitted by SparkPeople user GENDERSHANE.


What's The Nutritional Info For Easy Cinnamon Twists?

The nutritional information for Easy Cinnamon Twists is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 2.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 212.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

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