The recipe Easy Granola

Made From Scratch Recipes

Easy Granola recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Easy Granola!

Easy Granola

Easy Granola Recipe
Easy Granola

After reading dozens of recipes, I came up with this composite. You can change out the fruit, seeds, and nuts if you keep the measurements the same. I could not find no salt added seeds for the nutrition.

What Course Is Easy Granola?

Easy Granola is for Breakfast, Snack.


How Long Does Easy Granola Recipe Take To Prepare?

Easy Granola takes 10 minutes to prepare.


How Long Does Easy Granola Recipe Take To Cook?

Easy Granola takes 30 minutes to cook.


How Many Servings Does Easy Granola Recipe Make?

Easy Granola makes 13 servings.


What Are The Ingredients For Easy Granola Recipe?

The ingredients for Easy Granola are:

Local Honey, 0.5 cup
Canola Oil, 2 tbsp
Salt, 1 tsp
Oats_100% Whole Grain_Old Fashioned_uncooked, 4 cup
Almonds, .5 cup, sliced (remove)
Cashew Nuts, dry roasted, .5 cup, halves and whole
Walnuts, .5 cup, chopped
Dried Cranberries, 0.33 cup, chopped
Raisins, .33 cup, packed
Sunflower Seeds, with salt added, .33 cup


How Do I Make Easy Granola?

Here is how you make Easy Granola:

Preheat oven to 350 degrees. Measure honey, salt, and canola in a Pyrex cup; heat in microwave for 10 seconds twice. Measure remaining ingredients except fruit and seeds into 1 or 2 (9x11) baking dishes, lined with parchment.Stir. Pour warm honey mixture over the dry ingredients. Stir. Bake for 30 minutes, stirring every 10 to 15 minutes. Meanwhile, lightly toast the seeds in a dry non-stick pan. Do not add until the last ten minutes to the granola mix in the oven. Add the dry fruit after finished baking. Mix well. Cool, Serving Size: 1/2 cupNumber of Servings: 13Recipe submitted by SparkPeople user 60SIXTY.


What's The Nutritional Info For Easy Granola?

The nutritional information for Easy Granola is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.8 g

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