Breakfast

Easy Mushroom Quiche is for Breakfast.

Easy Mushroom Quiche takes 15 minutes to prepare.

Easy Mushroom Quiche takes 35 minutes to cook.

Easy Mushroom Quiche makes 6 servings.

The ingredients for Easy Mushroom Quiche are:

Egg, fresh, 6 large
Milk, 2%, .5 cup(
Cheddar Cheese, 1.5 cup, shredded
Pie crust, refrgerated, ready-to-bake, 1 crust, single 9"
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, .5 medium

Here is how you make Easy Mushroom Quiche:

Pre-heat oven to 350. Brown mushrooms add onions continue to cook until onions are translucent(using cooking spray or small amount of vegtable oil.) Place pie crust in pan. Press gently into the pan. Use some of the egg whites from eggs to brush entire crust with egg white. Press 1/2 shredded cheese into the crust. Put mushrooms/onion mix into the crust. Spread remaining cheese over top of the mushrooms. Beat eggs and milk together. Season to taste. Pour egg mixture over filling making sure it covers all the filling. Bake 30 to 35 minutes until top is lightly browned and puffy. Serving Size: 4 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TONI822.

The nutritional information for Easy Mushroom Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.1

• Total Fat: 21.7 g
• Cholesterol: 216.4 mg
• Sodium: 390.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 15.3 g

Easy Mushroom Quiche is French cuisine.

The dietary needs meet for Easy Mushroom Quiche is Vegetarian