Breakfast

Easy Ingredient Gluten Free Blueberry Pancakes is for Breakfast, Snack.

Easy Ingredient Gluten Free Blueberry Pancakes takes 5 minutes to prepare.

Easy Ingredient Gluten Free Blueberry Pancakes takes 5 minutes to cook.

Easy Ingredient Gluten Free Blueberry Pancakes makes 4 servings.

The ingredients for Easy Ingredient Gluten Free Blueberry Pancakes are:

DRY
1/2c Buckwheat Flour
1/2c Brown Rice Flour
1/4 tsp baking soda*
1/4 tsp baking powder*
1/2 tsp salt
1 tsp sugar

WET
1c Almond Milk
1 tbsp olive oil


*not listed in "ingredients" because I couldn't find them in the Spark search.

Here is how you make Easy Ingredient Gluten Free Blueberry Pancakes:

Mix all dry ingredients together. Add almond milk and oil and stir. Do not over-mix. Pour 1/4 of mix into pan and add blueberries. Cook on medium heat. Serving Size: Makes four 5" in diameter pancakes. 1 pancake is a serving.Number of Servings: 4Recipe submitted by SparkPeople user LAURA_1982.

The nutritional information for Easy Ingredient Gluten Free Blueberry Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.1

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 335.9 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g

The dietary needs meet for Easy Ingredient Gluten Free Blueberry Pancakes is Gluten Free