Breakfast

Easy Pancakes is for Breakfast, Snack.

Easy Pancakes takes 5 minutes to prepare.

Easy Pancakes takes 10 minutes to cook.

Easy Pancakes makes 16 servings.

The ingredients for Easy Pancakes are:

2 cups all-purpose flour
1/4 cup sugar
2 Tbsp baking powder
1 tsp salt
2 large eggs, beaten
2 cups milk, nonfat
1/4 cup canola oil

Here is how you make Easy Pancakes:

1. In a large bowl, mix flour, sugar, baking powder, and salt. Make a well in the center, and pour in milk, egg, and oil. Mix until smooth.2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.Makes 16 pancakes - 1 pancake per servingNumber of Servings: 16Recipe submitted by SparkPeople user KERI_30.

The nutritional information for Easy Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.2

• Total Fat: 4.2 g
• Cholesterol: 27.2 mg
• Sodium: 352.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g