The recipe Easy Plastic Baggie Omelet on Toast

Made From Scratch Recipes

Easy Plastic Baggie Omelet on Toast recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Easy Plastic Baggie Omelet on Toast!

Easy Plastic Baggie Omelet on Toast

Easy Plastic Baggie Omelet on Toast Recipe
Easy Plastic Baggie Omelet on Toast

Just a quart freezer baggie and a couple eggs, dash of milk and salt and you have an omelet sandwich ready in two minutes!

What Course Is Easy Plastic Baggie Omelet on Toast?

Easy Plastic Baggie Omelet on Toast is for Breakfast.


How Long Does Easy Plastic Baggie Omelet on Toast Recipe Take To Prepare?

Easy Plastic Baggie Omelet on Toast takes 1 minutes to prepare.


How Long Does Easy Plastic Baggie Omelet on Toast Recipe Take To Cook?

Easy Plastic Baggie Omelet on Toast takes 1 minutes to cook.


How Many Servings Does Easy Plastic Baggie Omelet on Toast Recipe Make?

Easy Plastic Baggie Omelet on Toast makes 1 servings.


What Are The Ingredients For Easy Plastic Baggie Omelet on Toast Recipe?

The ingredients for Easy Plastic Baggie Omelet on Toast are:

2 Large eggs
Splash of 1% milk
Dash Of Salt
Piece of toast - I use Ezekiel sprouted fridge bread - 100 calories per slice

Plastic Baggie - I use Freezer Quart bags. NOTE- Don't eat the BAG!


How Do I Make Easy Plastic Baggie Omelet on Toast?

Here is how you make Easy Plastic Baggie Omelet on Toast:

Using baggie mix the two eggs, milk, salt, and zip shut. shake it up to mix all ingredients. place baggie on side in microwave and open the corner of the bag to vent. (otherwise it will POP) Microwave on high for about one minute or until all soupyness is gone. I put mine on the piece of toast and eat like a burrito! Serving Size: Serves one good lunch or filling breakfastNumber of Servings: 1Recipe submitted by SparkPeople user LOLLYGAGGING.


What's The Nutritional Info For Easy Plastic Baggie Omelet on Toast?

The nutritional information for Easy Plastic Baggie Omelet on Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 10.8 g
  • Cholesterol: 371.5 mg
  • Sodium: 228.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.4 g

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