The recipe Bacon Wrap Around Egg Muffin

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Bacon Wrap Around Egg Muffin recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Bacon Wrap Around Egg Muffin!

Bacon Wrap Around Egg Muffin

Bacon Wrap Around Egg Muffin Recipe
Bacon Wrap Around Egg Muffin

This is quick and easy to make for on the go people that want a hot breakfast.You can fix and then hop in shower while cooking, so ready to eat when you get out, or to take on road with you. Or cook night before. They heat up great in microwave for 45 seconds (varies based on microwave)

What Course Is Bacon Wrap Around Egg Muffin?

Bacon Wrap Around Egg Muffin is for Breakfast.


How Long Does Bacon Wrap Around Egg Muffin Recipe Take To Prepare?

Bacon Wrap Around Egg Muffin takes 10 minutes to prepare.


How Long Does Bacon Wrap Around Egg Muffin Recipe Take To Cook?

Bacon Wrap Around Egg Muffin takes 20 minutes to cook.


How Many Servings Does Bacon Wrap Around Egg Muffin Recipe Make?

Bacon Wrap Around Egg Muffin makes 6 servings.


What Are The Ingredients For Bacon Wrap Around Egg Muffin Recipe?

The ingredients for Bacon Wrap Around Egg Muffin are:

6 Eggs
6 Slices of Bacon (I use turkey bacon)
Salt and Pepper
1/2 cut Shredded Cheese


How Do I Make Bacon Wrap Around Egg Muffin?

Here is how you make Bacon Wrap Around Egg Muffin:

Spray muffin pay with non-stick spray.Wrap one piece of bacon in circle of each muffin hole (on the outer side-like where the muffin tin/paper would lay )Crack an egg and drop inside the piece of bacon in muffin pan (inside the circle-bacon on the outside of egg)Salt and pepper (as desired)Cook at 350 degrees for 15 min.Then pull out of oven add the chedder cheesePlace back in oven for another 5 min. cooking time.Now you have 6 bacon wrap around egg muffins. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user OCEAN0830.


What's The Nutritional Info For Bacon Wrap Around Egg Muffin?

The nutritional information for Bacon Wrap Around Egg Muffin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 7.2 g
  • Cholesterol: 201.1 mg
  • Sodium: 721.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.8 g

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