The recipe Light Easter Egg Bake

Made From Scratch Recipes

Light Easter Egg Bake recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Light Easter Egg Bake!

Light Easter Egg Bake

Light Easter Egg Bake Recipe
Light Easter Egg Bake

In an attempt to cut fat and calories from the traditional egg dishes that I serve at my Easter brunch, I came up with this recipe and received rave reviews from everyone. They didn't even mind that it was "healthy"!

What Course Is Light Easter Egg Bake?

Light Easter Egg Bake is for Breakfast.


How Long Does Light Easter Egg Bake Recipe Take To Prepare?

Light Easter Egg Bake takes 30 minutes to prepare.


How Long Does Light Easter Egg Bake Recipe Take To Cook?

Light Easter Egg Bake takes 60 minutes to cook.


How Many Servings Does Light Easter Egg Bake Recipe Make?

Light Easter Egg Bake makes 9 servings.


What Are The Ingredients For Light Easter Egg Bake Recipe?

The ingredients for Light Easter Egg Bake are:

8-12 slices of whole wheat or whole grain bread
4 egg whites
2 whole eggs
1 skim milk
1 cup shredded part-skim mozerella cheese
1 tsp. olive oil
1/2 onion, sliced
1 small can mushrooms
1/2 cup pinapple tidbits


How Do I Make Light Easter Egg Bake?

Here is how you make Light Easter Egg Bake:

Spray a saute' pan with cooking spray. Add olive oil. Saute mushrooms and onions until onions are slightly yellow. Spray an 8 inch square cake pan with cooking spray. Cut bread slices into 1 inch cubes and place in pan. Place mushrooms and onions evenly over the bread cubes. Sprinkle evenly with mozerrela cheese. Place pinapple tidbits on top of cheese. Beat milk and eggs together and pour over the top of all ingredients in the pan. Bake at 350 degrees for one hour.Serving Size: makes 9 2 3/4 inch squaresNumber of Servings: 9Recipe submitted by SparkPeople user RLARSON625.


What's The Nutritional Info For Light Easter Egg Bake?

The nutritional information for Light Easter Egg Bake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 4.1 g
  • Cholesterol: 48.3 mg
  • Sodium: 164.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.7 g

What Dietary Needs Does Light Easter Egg Bake Meet?

The dietary needs meet for Light Easter Egg Bake is Low Fat


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