Breakfast

Paleo Mini Egg Cakes is for Breakfast, Snack.

Paleo Mini Egg Cakes takes 10 minutes to prepare.

Paleo Mini Egg Cakes takes 10 minutes to cook.

Paleo Mini Egg Cakes makes 24 servings.

The ingredients for Paleo Mini Egg Cakes are:

1 tbsp Butter, unsalted
1.5 serving Bacon - Kirkland Signature Bacon (2 slices)
2 tbsp chopped Shallots
2 medium Zucchini, baby
3 large Egg, fresh, whole, raw
.125 oz Almond Breeze Almond Milk, Vanilla
0.5 cup Kraft 2% Shredded Cheddar Cheese
1 tbsp Flaxseed (Spectrum) Organic Ground

Here is how you make Paleo Mini Egg Cakes:

Prepare a mini-muffin pan with Pam spray.Preheat oven to 425 degrees C.Mince bacon and cook it in skillet until crispy.Chop up veggies and saute in butter.Mix almond milk and eggs and beat together.Combine sauteed veggies with the egg mixture and pour into greased muffin cups.Bake at 425 for 8-10 minutes.Serving Size:?makes 12 2-cake servings

The nutritional information for Paleo Mini Egg Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 27.2

• Total Fat: 2.1 g
• Cholesterol: 27.5 mg
• Sodium: 47.1 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.8 g

The dietary needs meet for Paleo Mini Egg Cakes is Low Carb