The recipe Egg, Kale, Mushroom Fritatta- Paleo Friendly

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Egg, Kale, Mushroom Fritatta- Paleo Friendly recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Egg, Kale, Mushroom Fritatta- Paleo Friendly!

Egg, Kale, Mushroom Fritatta- Paleo Friendly

Egg, Kale, Mushroom Fritatta- Paleo Friendly Recipe
Egg, Kale, Mushroom Fritatta- Paleo Friendly

What Course Is Egg, Kale, Mushroom Fritatta- Paleo Friendly?

Egg, Kale, Mushroom Fritatta- Paleo Friendly is for Breakfast.


How Long Does Egg, Kale, Mushroom Fritatta- Paleo Friendly Recipe Take To Prepare?

Egg, Kale, Mushroom Fritatta- Paleo Friendly takes 5 minutes to prepare.


How Long Does Egg, Kale, Mushroom Fritatta- Paleo Friendly Recipe Take To Cook?

Egg, Kale, Mushroom Fritatta- Paleo Friendly takes 20 minutes to cook.


How Many Servings Does Egg, Kale, Mushroom Fritatta- Paleo Friendly Recipe Make?

Egg, Kale, Mushroom Fritatta- Paleo Friendly makes 1 servings.


What Are The Ingredients For Egg, Kale, Mushroom Fritatta- Paleo Friendly Recipe?

The ingredients for Egg, Kale, Mushroom Fritatta- Paleo Friendly are:

8 eggs
2 cups kale- chopped
.5 cup mushrooms, chopped fresh or canned
.5 tbsp coconut oil to grease baking dish


How Do I Make Egg, Kale, Mushroom Fritatta- Paleo Friendly?

Here is how you make Egg, Kale, Mushroom Fritatta- Paleo Friendly:

1. beat all 8 eggs in a large bowl and add vegetables2. grease medium baking dish with coconut oil then add egg mixture3. bake in a 350 degree oven for 20 minutes or until eggs are set.4. Enjoy!Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DANAGIRL23.


What's The Nutritional Info For Egg, Kale, Mushroom Fritatta- Paleo Friendly?

The nutritional information for Egg, Kale, Mushroom Fritatta- Paleo Friendly is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 875.1
  • Total Fat: 56.6 g
  • Cholesterol: 2,160.0 mg
  • Sodium: 1,047.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 71.9 g

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