The recipe Mushroom, green pepper and egg frittata

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Mushroom, green pepper and egg frittata recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Mushroom, green pepper and egg frittata!

Mushroom, green pepper and egg frittata

Mushroom, green pepper and egg frittata Recipe
Mushroom, green pepper and egg frittata

What Course Is Mushroom, green pepper and egg frittata?

Mushroom, green pepper and egg frittata is for Breakfast.


How Long Does Mushroom, green pepper and egg frittata Recipe Take To Prepare?

Mushroom, green pepper and egg frittata takes 10 minutes to prepare.


How Long Does Mushroom, green pepper and egg frittata Recipe Take To Cook?

Mushroom, green pepper and egg frittata takes 15 minutes to cook.


How Many Servings Does Mushroom, green pepper and egg frittata Recipe Make?

Mushroom, green pepper and egg frittata makes 2 servings.


What Are The Ingredients For Mushroom, green pepper and egg frittata Recipe?

The ingredients for Mushroom, green pepper and egg frittata are:

no stick Pam spray
Egg, fresh, 3 medium
Cheddar or Colby Cheese, Low Fat, 2 oz
Mushrooms, fresh, 2 cup, pieces or slices
Green Bell pepper, 1 cup, strips
Egg whites, of 6 eggs
salt and pepper to taste


How Do I Make Mushroom, green pepper and egg frittata?

Here is how you make Mushroom, green pepper and egg frittata:

cook green peppers and mushrooms till green pepper tenderbeat eggs, add to skillet with vegetablescover, cook at low heat until eggs are set and sprinkle cheese on topenjoyServing Size:?Serves 2


What's The Nutritional Info For Mushroom, green pepper and egg frittata?

The nutritional information for Mushroom, green pepper and egg frittata is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 9.0 g
  • Cholesterol: 251.5 mg
  • Sodium: 436.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.8 g

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