The recipe 1 egg tamagoyaki (Japanese omelette)
1 egg tamagoyaki (Japanese omelette) recipe is a Asian Breakfast meal that takes several minutes to make. If you enjoy Asian for Breakfast, you will like 1 egg tamagoyaki (Japanese omelette)!
1 egg tamagoyaki (Japanese omelette)
- What Course Is 1 egg tamagoyaki (Japanese omelette)?
- How Long Does 1 egg tamagoyaki (Japanese omelette) Recipe Take To Prepare?
- How Long Does 1 egg tamagoyaki (Japanese omelette) Recipe Take To Cook?
- How Many Servings Does 1 egg tamagoyaki (Japanese omelette) Recipe Make?
- What Are The Ingredients For 1 egg tamagoyaki (Japanese omelette) Recipe?
- How Do I Make 1 egg tamagoyaki (Japanese omelette)?
- What's The Nutritional Info For 1 egg tamagoyaki (Japanese omelette)?
- What Type Of Cuisine Is 1 egg tamagoyaki (Japanese omelette)?
- What Dietary Needs Does 1 egg tamagoyaki (Japanese omelette) Meet?
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Got this recipe form justbento.com and i Love it. I copyed and pasted the recipe from the website. So thank you to the nice lady who writes the blog. Yummy!!! "Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. It tastes great at room temperature, is fairly easy to make (once you?ve done it a few times), and is cheap too. Plus the cheery yellow color brightens up any bento box." What Course Is 1 egg tamagoyaki (Japanese omelette)?1 egg tamagoyaki (Japanese omelette) is for Breakfast. How Long Does 1 egg tamagoyaki (Japanese omelette) Recipe Take To Prepare?1 egg tamagoyaki (Japanese omelette) takes several minutes to prepare. How Long Does 1 egg tamagoyaki (Japanese omelette) Recipe Take To Cook?1 egg tamagoyaki (Japanese omelette) takes several minutes to cook. How Many Servings Does 1 egg tamagoyaki (Japanese omelette) Recipe Make?1 egg tamagoyaki (Japanese omelette) makes 1 servings. What Are The Ingredients For 1 egg tamagoyaki (Japanese omelette) Recipe?The ingredients for 1 egg tamagoyaki (Japanese omelette) are: 1 ?large? egg1 Tbs. water 1 tsp. soy sauce (regular or light-colored; here I used regular, since that?s all I had in stock) 1/2 tsp. sugar 1 Tbs. bonito flakes (optional, for added flavor) Vegetable oil for cooking How Do I Make 1 egg tamagoyaki (Japanese omelette)?Here is how you make 1 egg tamagoyaki (Japanese omelette): Mix all the ingredients together well with a fork or chopsticks. Heat up a small (6 inch or 15cm) non-stick frying pan and spread thinly with oil (or use a non-stick cooking spray).From this point on, it only takes about a minute and a half!Once the pan is hot (if you put a droplet of water in, it dances and evaporates immediately), pour in the egg.Stir gently with a fork or chopsticks until it?s half-set.Fold in half with a spatula.Tidy up the other side a bit with the spatula.Fold the one third of the egg over with the spatula. Press down.Fold the other end of the egg over with the spatula. Press the whole thing down.Flip over, and press again. Remove from the heat before it browns too much. (If you use light colored soy sauce, it won?t get as brown.)Cut in half and put cut side up, it is nicely multi-layered.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user THECHICWELDER.What's The Nutritional Info For 1 egg tamagoyaki (Japanese omelette)?The nutritional information for 1 egg tamagoyaki (Japanese omelette) is:
What Type Of Cuisine Is 1 egg tamagoyaki (Japanese omelette)?1 egg tamagoyaki (Japanese omelette) is Asian cuisine. What Dietary Needs Does 1 egg tamagoyaki (Japanese omelette) Meet?The dietary needs meet for 1 egg tamagoyaki (Japanese omelette) is Gluten Free |
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