Breakfast

Scrambled Zulom Eggs (Spicy scrambled egg canape) is for Breakfast, Snack.

Scrambled Zulom Eggs (Spicy scrambled egg canape) takes 10 minutes to prepare.

Scrambled Zulom Eggs (Spicy scrambled egg canape) takes 10 minutes to cook.

Scrambled Zulom Eggs (Spicy scrambled egg canape) makes 2 servings.

The ingredients for Scrambled Zulom Eggs (Spicy scrambled egg canape) are:

1 large Egg
1 large Egg White
1 tbsp Diced, jarred Jalape?o
2 tbsp Olive-oil Mayonnaise with cracked pepper
1 oz Shredded Cheddar Cheese
18 (count) Triscuit, hint of salt
Sriracha chili sauce

Here is how you make Scrambled Zulom Eggs (Spicy scrambled egg canape):

Combine the eggs and Jalape?o, scramble and cook over medium-high heat. Chop into fine pieces as it cooks.Scoop Mayonnaise into a piping bag (or, a sandwich bag with one corner cut off), and pipe a spiral of mayonnaise onto each of the 18 crackers.When the eggs are cooked, Place about 1tsp on each cracker. Then sprinkle the cheese in even portions over each cracker. Finally, add a single drop of Sriracha to each, and serve.Serving Size:?makes two nine-cracker servings

The nutritional information for Scrambled Zulom Eggs (Spicy scrambled egg canape) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 324.1

• Total Fat: 17.0 g
• Cholesterol: 112.5 mg
• Sodium: 455.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.5 g
• Protein: 13.1 g