Breakfast

Egg Beaters Country Skillet is for Breakfast.

Egg Beaters Country Skillet takes 20 minutes to prepare.

Egg Beaters Country Skillet takes 20 minutes to cook.

Egg Beaters Country Skillet makes 1 servings.

The ingredients for Egg Beaters Country Skillet are:

1/2 cup each diced potato, skin on

1 Tbsp canola oil

1/2 cup sliced mushrooms
1/4 cup each diced onion
1/4 cup green pepper
2 cloves garlic, minced
2 slices turkey bacon chopped

1/4 cup eggbeaters
1/4 cup diced tomatoes

Here is how you make Egg Beaters Country Skillet:

1. Put 1/2 cup water in the skillet and cook potatoes.2. drain3. add canola oil, mushrooms, peppers, onion, garlic and turkey bacon and cook till tender and potatoes are browned.4. Add tomatoes and eggbeaters cooking until eggs are cooked and tomatoes have been softened.Serving Size: 1 serving Number of Servings: 1Recipe submitted by SparkPeople user ERICAANN75.

The nutritional information for Egg Beaters Country Skillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 330.7

• Total Fat: 20.5 g
• Cholesterol: 30.0 mg
• Sodium: 511.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.1 g
• Protein: 14.6 g