The recipe Balsamic Portabello Eggs

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Balsamic Portabello Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Balsamic Portabello Eggs!

Balsamic Portabello Eggs

Balsamic Portabello Eggs Recipe
Balsamic Portabello Eggs

What Course Is Balsamic Portabello Eggs?

Balsamic Portabello Eggs is for Breakfast.


How Long Does Balsamic Portabello Eggs Recipe Take To Prepare?

Balsamic Portabello Eggs takes several minutes to prepare.


How Long Does Balsamic Portabello Eggs Recipe Take To Cook?

Balsamic Portabello Eggs takes several minutes to cook.


How Many Servings Does Balsamic Portabello Eggs Recipe Make?

Balsamic Portabello Eggs makes 1 servings.


What Are The Ingredients For Balsamic Portabello Eggs Recipe?

The ingredients for Balsamic Portabello Eggs are:

2 - eggs
4 oz portabello mushrooms, quartered
1 T EVOO
1 T balsamic vinegar
salt, to taste
pepper, to taste
rosemary, to taste


How Do I Make Balsamic Portabello Eggs?

Here is how you make Balsamic Portabello Eggs:

Drizzle mushrooms with balsamic, EVOO, salt, pepper and rosmary. Roast at 350 for 15-20 min. Fry eggs, over easy (or poaching works well too). Place on top of mushrooms. Enjoy.Serving Size: 1 mealNumber of Servings: 1Recipe submitted by SparkPeople user VPOLA545.


What's The Nutritional Info For Balsamic Portabello Eggs?

The nutritional information for Balsamic Portabello Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 23.8 g
  • Cholesterol: 372.0 mg
  • Sodium: 149.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.6 g

What Dietary Needs Does Balsamic Portabello Eggs Meet?

The dietary needs meet for Balsamic Portabello Eggs is Low Carb


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