The recipe eggs in clouds

Made From Scratch Recipes

eggs in clouds recipe is a Breakfast meal that takes 6 minutes to make. If you enjoy for Breakfast, you will like eggs in clouds!

eggs in clouds

eggs in clouds Recipe
eggs in clouds

What Course Is eggs in clouds?

eggs in clouds is for Breakfast.


How Long Does eggs in clouds Recipe Take To Prepare?

eggs in clouds takes 5 minutes to prepare.


How Long Does eggs in clouds Recipe Take To Cook?

eggs in clouds takes 6 minutes to cook.


How Many Servings Does eggs in clouds Recipe Make?

eggs in clouds makes 4 servings.


What Are The Ingredients For eggs in clouds Recipe?

The ingredients for eggs in clouds are:

4 eggs separated
1/4 cup shredded mozzarella cheese, part skim
1/4 cup chopped pecans
1/4 cup chopped chives
dash of pepper and salt


How Do I Make eggs in clouds?

Here is how you make eggs in clouds:

separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peak forms. stir in cheese, chives, pecans, salt and pepper. Spoon into 4 mounds on baking sheet lined with wax paper. Make a dip in center. Bake at 450 for about 3 minutes, then take out and add yolks into center of clouds. Bake for another 3 minutes.Serving Size: 1Number of Servings: 4Recipe submitted by SparkPeople user MMMORGAN79.


What's The Nutritional Info For eggs in clouds?

The nutritional information for eggs in clouds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 14.9 g
  • Cholesterol: 201.4 mg
  • Sodium: 241.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.9 g

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