Breakfast

Cumin and Turmeric Eggs is for Breakfast.

Cumin and Turmeric Eggs takes 5 minutes to prepare.

Cumin and Turmeric Eggs takes 30 minutes to cook.

Cumin and Turmeric Eggs makes 4 servings.

The ingredients for Cumin and Turmeric Eggs are:

1 tsp olive oil
1 large onion, chopped
2 or 3 garlic cloves according to taste
1 tsp ground turmeric
2 tsp ground cumin
2 1/4 cups stewed canned tomatoes
Salt and freshly ground pepper
4 eggs
1/4 cup fresh coriander (cilantro), chopped

Here is how you make Cumin and Turmeric Eggs:

Heat olive oil in a large skillet, and sweat the onions and garlic until they are translucent.Add the turmeric and cumin, and stir for 1 to 2 mins.Add the tomatoes, and season to taste. Simmer for approx 20 mins, until the mixture thickens.Make four "nests" in the mixture, and crack one egg into each nest*Continue cooking until the egg whites are cookedGarnish with fresh coriander and serve.*Directions say not to break the joke at this point, but scramble mine a bit and make sure they cook all the way through, do what tastes good.Number of Servings: 4Recipe submitted by SparkPeople user SOMATRA.

The nutritional information for Cumin and Turmeric Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.3

• Total Fat: 6.7 g
• Cholesterol: 212.5 mg
• Sodium: 382.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.3 g
• Protein: 8.3 g

Cumin and Turmeric Eggs is Indian cuisine.

The dietary needs meet for Cumin and Turmeric Eggs is Vegetarian