The recipe Eggs ala Cris

Made From Scratch Recipes

Eggs ala Cris recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Eggs ala Cris!

Eggs ala Cris

Eggs ala Cris Recipe
Eggs ala Cris

Call it a fake eggs benedict - sauteed honey ham rather than Canadian bacon, no hollandaise sauce, less fat and calories - but a quick and filling breakfast.

What Course Is Eggs ala Cris?

Eggs ala Cris is for Breakfast.


How Long Does Eggs ala Cris Recipe Take To Prepare?

Eggs ala Cris takes 10 minutes to prepare.


How Long Does Eggs ala Cris Recipe Take To Cook?

Eggs ala Cris takes 15 minutes to cook.


How Many Servings Does Eggs ala Cris Recipe Make?

Eggs ala Cris makes 1 servings.


What Are The Ingredients For Eggs ala Cris Recipe?

The ingredients for Eggs ala Cris are:

1/2 English muffin
1 large egg
2 slices thin-sliced deli ham (this recipe uses honey ham as that's what I most often have in the fridge)
3 pats butter
salt and pepper to taste


How Do I Make Eggs ala Cris?

Here is how you make Eggs ala Cris:

Cut ham slices in quarters, stack and slice into thin strips. Heat 1 pat butter over medium heat. Add ham and saute. Set aside.Toast muffin.Heat 1 pat butter in nonstick pan over medium heat. Crack egg and fry till cooked over medium. Salt and pepper to taste.Butter muffin. Top with ham strips and then with egg.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CRISCF.


What's The Nutritional Info For Eggs ala Cris?

The nutritional information for Eggs ala Cris is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 18.4 g
  • Cholesterol: 232.2 mg
  • Sodium: 551.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.8 g

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