Breakfast

Leek Scrambled Eggs is for Breakfast.

Leek Scrambled Eggs takes 5 minutes to prepare.

Leek Scrambled Eggs takes 10 minutes to cook.

Leek Scrambled Eggs makes 2 servings.

The ingredients for Leek Scrambled Eggs are:

Garlic, 2 clove (remove)
Cheddar Cheese, .25 cup, diced (remove)
Milk, 2%, .25 cup (remove)
Egg, fresh, 4 large (remove)
Leeks, 1 cup (remove)
Olive Oil, 1 1tsp (remove)
Nostrano Proscuitto, 1 serving

Here is how you make Leek Scrambled Eggs:

Heat up the garlic oil in frying pan. Chop up the proscuitto and garlic and add it to the hot oil. When slightly cooked, add the leek, chopped, and fry to your preferred tenderness. Beat the eggs with the milk and add spices, if you'd like. Pour into the frying pan with the leeks and cook until eggs are done. Stir continously during cooking.Number of Servings: 2Recipe submitted by SparkPeople user STEFFYBABYSTAR.

The nutritional information for Leek Scrambled Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.9

• Total Fat: 19.1 g
• Cholesterol: 393.9 mg
• Sodium: 374.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.9 g
• Protein: 19.9 g