The recipe Scrambled Eggs with Onions and Parsley

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Scrambled Eggs with Onions and Parsley recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Onions and Parsley!

Scrambled Eggs with Onions and Parsley

Scrambled Eggs with Onions and Parsley Recipe
Scrambled Eggs with Onions and Parsley

The are nice a fluffy and make a perfect breakfast dish.

What Course Is Scrambled Eggs with Onions and Parsley?

Scrambled Eggs with Onions and Parsley is for Breakfast.


How Long Does Scrambled Eggs with Onions and Parsley Recipe Take To Prepare?

Scrambled Eggs with Onions and Parsley takes 5 minutes to prepare.


How Long Does Scrambled Eggs with Onions and Parsley Recipe Take To Cook?

Scrambled Eggs with Onions and Parsley takes 8 minutes to cook.


How Many Servings Does Scrambled Eggs with Onions and Parsley Recipe Make?

Scrambled Eggs with Onions and Parsley makes 1 servings.


What Are The Ingredients For Scrambled Eggs with Onions and Parsley Recipe?

The ingredients for Scrambled Eggs with Onions and Parsley are:

* Egg, fresh, 2 medium
* Water, tap, .25 cup (8 fl oz)
* Parsley, .5 tbsp
* Salt, 1 dash
* Pepper, black, 1 dash
* Onions, raw, 10 grams


How Do I Make Scrambled Eggs with Onions and Parsley?

Here is how you make Scrambled Eggs with Onions and Parsley:

Prep-Break and wisk the eggs together until well blended. Add the the eggs a little salt and pepper.Cut the onions and parsley. Cook-In a non stick pan, on medium heat, pour the eggs, once you see them set a little sprinkle the onions and parsley. Start shaking them around. Eggs are ready in a bout 2 minutes.Enjoy.Number of Servings: 1Recipe submitted by SparkPeople user SACKERMANN.


What's The Nutritional Info For Scrambled Eggs with Onions and Parsley?

The nutritional information for Scrambled Eggs with Onions and Parsley is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 8.9 g
  • Cholesterol: 374.0 mg
  • Sodium: 268.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.2 g

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