Breakfast

Everything eggs scramble is for Breakfast.

Everything eggs scramble takes 10 minutes to prepare.

Everything eggs scramble takes 15 minutes to cook.

Everything eggs scramble makes 2 servings.

The ingredients for Everything eggs scramble are:

2 TBSP Coconut oil
1 Cup mushrooms, sliced
3 Sweet bell peppers, diced
1 Cup Onions, diced
6 Egg, whisked with ~3 Tbsp Almond milk
4 Tbsp Salsa (divided)
1 Tbsp Sour Cream (divided)
2 small green onions

Here is how you make Everything eggs scramble:

Melt coconut oil in pan over med high heat. Add mushrooms, onions and peppers. Season with salt, pepper, and garlic (I like sliced fresh garlic). Press them to one side of the pan and offset pan to bring the "empty" side onto the center of the burner. Put sliced bacon in the empty side and let cook. Occasionally stir bacon and veggies separately. Use paper towel to absorb excess bacon grease - just don't want too much. When bacon if fully cooked, sir it into veggies and recenter the pan. Turn to med heat. Add whisked eggs and "scramble" as they cook. Divide into 2 bowls. Top with salsa, sour cream and green onions. Enjoy!Serving Size: 2 hearty bowlsNumber of Servings: 2.0Recipe submitted by SparkPeople user BELIZE4EVER.

The nutritional information for Everything eggs scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 487.4

• Total Fat: 36.5 g
• Cholesterol: 575.5 mg
• Sodium: 795.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.5 g
• Protein: 26.4 g

The dietary needs meet for Everything eggs scramble is Gluten Free