Breakfast

Scrambled Eggs w/Veges is for Breakfast.

Scrambled Eggs w/Veges takes 5 minutes to prepare.

Scrambled Eggs w/Veges takes 10 minutes to cook.

Scrambled Eggs w/Veges makes 2 servings.

The ingredients for Scrambled Eggs w/Veges are:

2 large eggs
3 large egg whites
1 cup Fresh Spinach
3 oz broccoli slaw
1 cup chopped sweet peppers (red, yellow, orange0
1 tbsp olive oil

Here is how you make Scrambled Eggs w/Veges:

Scramble eggs and add what ever seasoning you like.Saute broccoli slaw and peppers until soft (about 5 min), add spinach, cook another minute or so, add eggs and cook until done.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SCOOTERGRL1.

The nutritional information for Scrambled Eggs w/Veges is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 191.2

• Total Fat: 12.0 g
• Cholesterol: 185.0 mg
• Sodium: 178.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.2 g
• Protein: 14.3 g