The recipe soft scrambled eggs

Made From Scratch Recipes

soft scrambled eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like soft scrambled eggs!

soft scrambled eggs

soft scrambled eggs Recipe
soft scrambled eggs

4 egg whites + 2 regular eggs

What Course Is soft scrambled eggs?

soft scrambled eggs is for Breakfast.


How Long Does soft scrambled eggs Recipe Take To Prepare?

soft scrambled eggs takes several minutes to prepare.


How Long Does soft scrambled eggs Recipe Take To Cook?

soft scrambled eggs takes several minutes to cook.


How Many Servings Does soft scrambled eggs Recipe Make?

soft scrambled eggs makes 2 servings.


What Are The Ingredients For soft scrambled eggs Recipe?

The ingredients for soft scrambled eggs are:

6 eggs
1 tbsp heavy whipping cream
1 tbsp dijon mustard
salt & pepper to taste
half tomato chopped
chopped chives


How Do I Make soft scrambled eggs?

Here is how you make soft scrambled eggs:

Crack 5 eggs, separate whites into a bowl. save 1 yolk into separate bowl.Crack 1 whole egg add all contents into bowl.take the reserved egg yolk, mix in dijon and cream. Spray non cooking spray in skillet and cook egg white mixture on low. When eggs look firm and set. Turn off heat and stir in yolk mixture and chopped tomatoes. Garnish with chivesMakes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CURSETINE.


What's The Nutritional Info For soft scrambled eggs?

The nutritional information for soft scrambled eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 8.1 g
  • Cholesterol: 222.8 mg
  • Sodium: 358.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.7 g

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