The recipe Scrambled eggs and Toast

Made From Scratch Recipes

Scrambled eggs and Toast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs and Toast!

Scrambled eggs and Toast

Scrambled eggs and Toast Recipe
Scrambled eggs and Toast

Ingredients: Egg, fresh, 4 medium (remove)Yellow Peppers (bell peppers), 81 grams (remove)Bread-Weight watchers multigrain-(2 pcs/42g), 84 gram(s) (remove)Ham-Olympic double smoked-(100g), 81 gram(s) (remove)Cheese-Marble light-(30g), 50 gram(s) (remove)

What Course Is Scrambled eggs and Toast?

Scrambled eggs and Toast is for Breakfast.


How Long Does Scrambled eggs and Toast Recipe Take To Prepare?

Scrambled eggs and Toast takes 10 minutes to prepare.


How Long Does Scrambled eggs and Toast Recipe Take To Cook?

Scrambled eggs and Toast takes 5 minutes to cook.


How Many Servings Does Scrambled eggs and Toast Recipe Make?

Scrambled eggs and Toast makes 2 servings.


What Are The Ingredients For Scrambled eggs and Toast Recipe?

The ingredients for Scrambled eggs and Toast are:

Ingredients:


Egg, fresh, 4 medium (remove)
Yellow Peppers (bell peppers), 81 grams (remove)
Bread-Weight watchers multigrain-(2 pcs/42g), 84 gram(s) (remove)
Ham-Olympic double smoked-(100g), 81 gram(s) (remove)
Cheese-Marble light-(30g), 50 gram(s) (remove)



How Do I Make Scrambled eggs and Toast?

Here is how you make Scrambled eggs and Toast:

Number of Servings: 2Recipe submitted by SparkPeople user FIRSTGEAR.


What's The Nutritional Info For Scrambled eggs and Toast?

The nutritional information for Scrambled eggs and Toast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.8
  • Total Fat: 18.8 g
  • Cholesterol: 404.7 mg
  • Sodium: 894.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.8 g

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