Breakfast

family low fat baking powder buttermilk biscuits is for Breakfast.

family low fat baking powder buttermilk biscuits takes 15 minutes to prepare.

family low fat baking powder buttermilk biscuits takes 10 minutes to cook.

family low fat baking powder buttermilk biscuits makes 48 servings.

The ingredients for family low fat baking powder buttermilk biscuits are:

Baking Powder, 8 tsp
Whole Wheat Flour, 7 cups
Kroger plain greek yogurt, 2 servings
Milk, nonfat, 4 cup
*Lemon Juice, 6 TB
*Splenda, 1/3 C
Banana, fresh, 1 medium, chopped

Here is how you make family low fat baking powder buttermilk biscuits:

In a 4 cup measure combine milk and lemon juice, set aside. In a large bowl mix all dry ingredients. Add banana and yogurt, blend with pastry cutter. Mix milk mixture in, and stir until well blended. Drop by spoonfulls onto cookie sheet to make 4 dozen. Bake at 450 for 10 minutes or until golden on edges. If you like the muffin shape, use a muffin tin and cook till golden on top.Number of Servings: 48Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for family low fat baking powder buttermilk biscuits is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 74.0

• Total Fat: 0.4 g
• Cholesterol: 0.8 mg
• Sodium: 95.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g