Breakfast

Reduced Fat Biscuits is for Breakfast.

Reduced Fat Biscuits takes 20 minutes to prepare.

Reduced Fat Biscuits takes 15 minutes to cook.

Reduced Fat Biscuits makes 9 servings.

The ingredients for Reduced Fat Biscuits are:

2 cups plus 1/4 cup all purpose flour
1 tbsp. baking powder
1/2 tsp. frenchs salt alternative
2 tbsp. splenda
1/2 cup margarine
3/4 cup skim milk

Here is how you make Reduced Fat Biscuits:

Preheat oven to 400 degrees.In large mixing bowl, add flour, salt alternative, splend and baking powder. Whisk together.Cut in margarine with fork or pastry cutter. Stir in milk until soft dough forms. If dough is too sticky sprinkle with some of th reserved 1/4 cup flour until you can knead dough.Turn our on floured surface, roll dough to about 1/2 inch thick. Using a 2 inch diameter biscuit cutter, cut our biscuits.Bake on ungreased cookie sheet for 10 minutes at 400 degrees or until tops arelightly browned.Serving Size: Makes 9 - 2 biscuit serviings.Number of Servings: 9Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Reduced Fat Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 183.9

• Total Fat: 6.6 g
• Cholesterol: 0.4 mg
• Sodium: 262.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g