The recipe Scone Blueberry (Low Fat) with Bisquick
Scone Blueberry (Low Fat) with Bisquick recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scone Blueberry (Low Fat) with Bisquick!
Scone Blueberry (Low Fat) with Bisquick
- What Course Is Scone Blueberry (Low Fat) with Bisquick?
- How Long Does Scone Blueberry (Low Fat) with Bisquick Recipe Take To Prepare?
- How Long Does Scone Blueberry (Low Fat) with Bisquick Recipe Take To Cook?
- How Many Servings Does Scone Blueberry (Low Fat) with Bisquick Recipe Make?
- What Are The Ingredients For Scone Blueberry (Low Fat) with Bisquick Recipe?
- How Do I Make Scone Blueberry (Low Fat) with Bisquick?
- What's The Nutritional Info For Scone Blueberry (Low Fat) with Bisquick?
- What Type Of Cuisine Is Scone Blueberry (Low Fat) with Bisquick?
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What Course Is Scone Blueberry (Low Fat) with Bisquick?Scone Blueberry (Low Fat) with Bisquick is for Breakfast. How Long Does Scone Blueberry (Low Fat) with Bisquick Recipe Take To Prepare?Scone Blueberry (Low Fat) with Bisquick takes several minutes to prepare. How Long Does Scone Blueberry (Low Fat) with Bisquick Recipe Take To Cook?Scone Blueberry (Low Fat) with Bisquick takes several minutes to cook. How Many Servings Does Scone Blueberry (Low Fat) with Bisquick Recipe Make?Scone Blueberry (Low Fat) with Bisquick makes 8 servings. What Are The Ingredients For Scone Blueberry (Low Fat) with Bisquick Recipe?The ingredients for Scone Blueberry (Low Fat) with Bisquick are: *Heart Smart Bisquick (mix only), 1.5 cup (remove)Better 'n' Eggs egg substitute, 0.25 cup (remove) Granulated Sugar, 0.25 cup (remove) Blueberries, frozen (unsweetened), 0.5 cup, unthawed (remove) Milk, 1%, 0.25 cup (remove) How Do I Make Scone Blueberry (Low Fat) with Bisquick?Here is how you make Scone Blueberry (Low Fat) with Bisquick: In a large bowl, place Bisquick Mix, sugar and blueberries. If you have a fresh lemon, 1 t. lemon zest adds a great flavor boost. Set aside. In a 1 cup measure, whisk milk and egg together. Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper. Use wet fingers to flatten each scone slightly. Bake 400 degrees for 10 minutes or until edges are browning. Number of Servings: 8Recipe submitted by SparkPeople user MANJUK.What's The Nutritional Info For Scone Blueberry (Low Fat) with Bisquick?The nutritional information for Scone Blueberry (Low Fat) with Bisquick is:
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