Breakfast

Low Carb High Fat Flaxseed Waffles is for Breakfast.

Low Carb High Fat Flaxseed Waffles takes 15 minutes to prepare.

Low Carb High Fat Flaxseed Waffles takes 8 minutes to cook.

Low Carb High Fat Flaxseed Waffles makes 4 servings.

The ingredients for Low Carb High Fat Flaxseed Waffles are:

2 tbsp Flaxseed meal (ground flax seeds)
1/3 cup Ground Grape Nuts Flakes
1/2 tsp baking powder
1/4 cup milk
1/4 cup Heavy Whipping Cream
2 eggs
1/2 tsp cinnamon
1/2 tbsp vanilla extract
added as filler to make 1/2 dry ingredients:
13g ground dry-roasted Peanuts
1/2 tbsp Extra Virgin Olive Oil

Here is how you make Low Carb High Fat Flaxseed Waffles:

beat eggs, milk, cream, and vanilla extractadd & mix dry ingredients in one by oneadd oil last and mixlet sit for 10 min to risepour on waffle ironLet spread and lower top slowly so as to not spill over. Mixture may be slightly thin.Serving Size:?4 belgian sized waffles

The nutritional information for Low Carb High Fat Flaxseed Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.5

• Total Fat: 12.8 g
• Cholesterol: 114.6 mg
• Sodium: 125.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g

The dietary needs meet for Low Carb High Fat Flaxseed Waffles is Low Carb