Breakfast

Whole Wheat Oat Scones (low fat) is for Breakfast.

Whole Wheat Oat Scones (low fat) takes 15 minutes to prepare.

Whole Wheat Oat Scones (low fat) takes several minutes to cook.

Whole Wheat Oat Scones (low fat) makes 12 servings.

The ingredients for Whole Wheat Oat Scones (low fat) are:

1.5 cups whole wheat flour
1/4 cup sugar
1 tsp baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/8 lb. cold butter
1 1/4 cups rolled oats
1/2 cup raisins
2/3 cup yogurt or buttermilk
1/4 cup orange juice

Here is how you make Whole Wheat Oat Scones (low fat):

Mix dry ingredients in the food processor. Cut cold butter into small bits and add, pulverizing. Dump into a large bowl, stir in oats and raisins. Add juice and yogurt and stir with fork until mixture comes together. Drop into 12 mounds on a baking sheet. Bake at 375 for about 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user REBECCAKA.

The nutritional information for Whole Wheat Oat Scones (low fat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.8

• Total Fat: 4.9 g
• Cholesterol: 11.0 mg
• Sodium: 228.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.8 g
• Protein: 4.1 g