The recipe Whole Wheat Oat Scones (low fat)

Made From Scratch Recipes

Whole Wheat Oat Scones (low fat) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Oat Scones (low fat)!

Whole Wheat Oat Scones (low fat)

Whole Wheat Oat Scones (low fat) Recipe
Whole Wheat Oat Scones (low fat)

delicious -- we have them every Saturday morning.

What Course Is Whole Wheat Oat Scones (low fat)?

Whole Wheat Oat Scones (low fat) is for Breakfast.


How Long Does Whole Wheat Oat Scones (low fat) Recipe Take To Prepare?

Whole Wheat Oat Scones (low fat) takes 15 minutes to prepare.


How Long Does Whole Wheat Oat Scones (low fat) Recipe Take To Cook?

Whole Wheat Oat Scones (low fat) takes several minutes to cook.


How Many Servings Does Whole Wheat Oat Scones (low fat) Recipe Make?

Whole Wheat Oat Scones (low fat) makes 12 servings.


What Are The Ingredients For Whole Wheat Oat Scones (low fat) Recipe?

The ingredients for Whole Wheat Oat Scones (low fat) are:

1.5 cups whole wheat flour
1/4 cup sugar
1 tsp baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/8 lb. cold butter
1 1/4 cups rolled oats
1/2 cup raisins
2/3 cup yogurt or buttermilk
1/4 cup orange juice


How Do I Make Whole Wheat Oat Scones (low fat)?

Here is how you make Whole Wheat Oat Scones (low fat):

Mix dry ingredients in the food processor. Cut cold butter into small bits and add, pulverizing. Dump into a large bowl, stir in oats and raisins. Add juice and yogurt and stir with fork until mixture comes together. Drop into 12 mounds on a baking sheet. Bake at 375 for about 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user REBECCAKA.


What's The Nutritional Info For Whole Wheat Oat Scones (low fat)?

The nutritional information for Whole Wheat Oat Scones (low fat) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 4.9 g
  • Cholesterol: 11.0 mg
  • Sodium: 228.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

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