The recipe Pain Perdu Filling
Pain Perdu Filling recipe is a French Breakfast meal that takes several minutes to make. If you enjoy French for Breakfast, you will like Pain Perdu Filling!
Pain Perdu Filling
- What Course Is Pain Perdu Filling?
- How Long Does Pain Perdu Filling Recipe Take To Prepare?
- How Long Does Pain Perdu Filling Recipe Take To Cook?
- How Many Servings Does Pain Perdu Filling Recipe Make?
- What Are The Ingredients For Pain Perdu Filling Recipe?
- How Do I Make Pain Perdu Filling?
- What's The Nutritional Info For Pain Perdu Filling?
- What Type Of Cuisine Is Pain Perdu Filling?
Pain Perdu Filling |
---|
A yummy, creamy, cheesy filling for stuffed french toast, crepes, or blintzes What Course Is Pain Perdu Filling?Pain Perdu Filling is for Breakfast. How Long Does Pain Perdu Filling Recipe Take To Prepare?Pain Perdu Filling takes 3 minutes to prepare. How Long Does Pain Perdu Filling Recipe Take To Cook?Pain Perdu Filling takes several minutes to cook. How Many Servings Does Pain Perdu Filling Recipe Make?Pain Perdu Filling makes 6 servings. What Are The Ingredients For Pain Perdu Filling Recipe?The ingredients for Pain Perdu Filling are: 1/2 cup lowfat cottage cheese6 oz neufchatel cheese 1 cup ricotta (part skim) 1/2 cup sugar How Do I Make Pain Perdu Filling?Here is how you make Pain Perdu Filling: Mix all ingredients together with a hand mixer and use in pain perdu (stuffed french toast), crepes or blintzes. Definitely an indulgence, but not as bad as going out! :-)Serving Size: makes 6 stuffed french toastsNumber of Servings: 6Recipe submitted by SparkPeople user GIGILABIKINI.What's The Nutritional Info For Pain Perdu Filling?The nutritional information for Pain Perdu Filling is:
What Type Of Cuisine Is Pain Perdu Filling?Pain Perdu Filling is French cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian