Breakfast

Resistant starch-Overnight oats w/ flax is for Breakfast.

Resistant starch-Overnight oats w/ flax takes 5 minutes to prepare.

Resistant starch-Overnight oats w/ flax takes several minutes to cook.

Resistant starch-Overnight oats w/ flax makes 1 servings.

The ingredients for Resistant starch-Overnight oats w/ flax are:

0.25 cup Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry)
4 oz Califia Farms Unsweetened almond milk (by PHILL4_13)
.5 cup, sliced Strawberries, fresh
1 tbsp Bob's Red Mill Potato Starch
1 serving Siggi's Vanilla 4% fat yogurt
1 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal

Here is how you make Resistant starch-Overnight oats w/ flax:

Mix together and store, covered, overnight in the refrigerator.Serving Size:?1

The nutritional information for Resistant starch-Overnight oats w/ flax is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 422.4

• Total Fat: 11.6 g
• Cholesterol: 20.0 mg
• Sodium: 135.8 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 9.4 g
• Protein: 21.5 g