The recipe Creme Brule French Toast

Made From Scratch Recipes

Creme Brule French Toast recipe is a Breakfast, Dessert meal that takes 40 minutes to make. If you enjoy for Breakfast, Dessert, you will like Creme Brule French Toast!

Creme Brule French Toast

Creme Brule French Toast Recipe
Creme Brule French Toast

From Beanhead

What Course Is Creme Brule French Toast?

Creme Brule French Toast is for Breakfast, Dessert.


How Long Does Creme Brule French Toast Recipe Take To Prepare?

Creme Brule French Toast takes 30 minutes to prepare.


How Long Does Creme Brule French Toast Recipe Take To Cook?

Creme Brule French Toast takes 40 minutes to cook.


How Many Servings Does Creme Brule French Toast Recipe Make?

Creme Brule French Toast makes 8 servings.


What Are The Ingredients For Creme Brule French Toast Recipe?

The ingredients for Creme Brule French Toast are:

2 loaves challah bread
8 eggs
2 cups half & half
1 tsp vanilla
? cup butter
1 cup brown sugar
2 tbl corn syrup


How Do I Make Creme Brule French Toast?

Here is how you make Creme Brule French Toast:

Slice bread and cut off crustsMix eggs, half & half, and vanillaMelt brown sugar, butter, and corn syrup on stove. Pour into 9 x 13 x 2 glass panLayer bread in pan. Pour egg mixture over. Sprinkle nutmeg, ginger, and cinnamon on top. Bake @ 350 for 35-40 minutes.Serving Size:?1 serving


What's The Nutritional Info For Creme Brule French Toast?

The nutritional information for Creme Brule French Toast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 692.0
  • Total Fat: 28.3 g
  • Cholesterol: 289.4 mg
  • Sodium: 474.5 mg
  • Total Carbs: 101.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.2 g

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