Breakfast

French Toast and strawberries is for Breakfast.

French Toast and strawberries takes 10 minutes to prepare.

French Toast and strawberries takes 5 minutes to cook.

French Toast and strawberries makes 1 servings.

The ingredients for French Toast and strawberries are:

2 slices wheat bread
1 egg white
1/4 cup milk 1%
1 tsp vanilla extract
1 Tbsp Brummel and Brown original yogurt spread
1 cup fresh strawberries
no cal sweetener (optional)

Here is how you make French Toast and strawberries:

Mix together milk, egg white, vanilla extract and no calorie sweetener. I don't use a sweetener however. Mix well with fork or whisk. Dip bread slices in mixture, saturating each slice. Spray griddle with non-stick cooking spray. Cook coated bread slices on medium hot griddle until brown on both sides. Put slices on plate. Spread each slice with Brummel and Brown yogurt spread. Pour remaining mixture onto griddle cooking until scrambled egg texture and put on top of bread slices. Strawberries may be sliced and added as topping but I enjoy mine on the side.Serving Size:?1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MUZICAMELTING.

The nutritional information for French Toast and strawberries is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 284.8

• Total Fat: 8.2 g
• Cholesterol: 3.1 mg
• Sodium: 433.6 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 5.3 g
• Protein: 9.9 g