Breakfast

French Toast (Fluffy) is for Breakfast.

French Toast (Fluffy) takes 10 minutes to prepare.

French Toast (Fluffy) takes 20 minutes to cook.

French Toast (Fluffy) makes 14 servings.

The ingredients for French Toast (Fluffy) are:

1 cup milk
1 pinch salt
8 egg whites (or 4whites and 1/2c 99% egg)
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon stevia
14 thick slices bread

Here is how you make French Toast (Fluffy):

Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.Serving Size:?14 slices

The nutritional information for French Toast (Fluffy) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 108.7

• Total Fat: 1.2 g
• Cholesterol: 0.7 mg
• Sodium: 270.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.0 g
• Protein: 9.4 g