Breakfast

Hopping French Toast is for Breakfast.

Hopping French Toast takes 5 minutes to prepare.

Hopping French Toast takes 6 minutes to cook.

Hopping French Toast makes 2 servings.

The ingredients for Hopping French Toast are:

2 large eggs
1/2 cup milk
A bit of vanilla extract
3 tablespoons flour
pinch of salt
Butter to taste (a bit for the skillet)
6 slices of bread
Powdered Sugar
Cinnamon

Here is how you make Hopping French Toast:

Beat eggs in shallow bowl.Add milk, vanilla, flour, cinnamon, and salt to eggs.Heat large skillet over medium heat and add butter.Dip bread in mix on both sides, then cook in skillet for 2-3 minutes on each side or until golden brown.Cut French toast into halves, sprinkle powdered sugar, butter, and syrup to taste.Number of Servings: 2Recipe submitted by SparkPeople user SHANEG135.

The nutritional information for Hopping French Toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 419.9

• Total Fat: 14.9 g
• Cholesterol: 231.7 mg
• Sodium: 834.1 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 5.8 g
• Protein: 16.5 g