Breakfast

Michelle's French Toast is for Breakfast.

Michelle's French Toast takes 2 minutes to prepare.

Michelle's French Toast takes 5 minutes to cook.

Michelle's French Toast makes 1 servings.

The ingredients for Michelle's French Toast are:

3 slices Nature's Own 100% whole wheat bread
2 eggs
2 Tbs Half & Half
1.25 c Mrs Buttersworth's Lite Syrup
3 pats salted butter

Here is how you make Michelle's French Toast:

Whip together eggs, half & half, and place mixture into a pie plate (or paper plate). Dip bread into egg mixture, flip to coat both sides. Place into preheated skillet sprayed with Pam, and cook to desired color, flip to other side & do the same. Put one slice on your plate, and the other 2 on a cooling rack (so they don't get soggy). Add 1 pat of butter and 1/4 c Mrs.Buttersworth. Enjoy! When other slices are cool, place in Baggie and refrigerate. Warm them in your toaster for the next 2 mornings, adding butter and syrup. Serving Size: Makes 3 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DAISY12346.

The nutritional information for Michelle's French Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 921.2

• Total Fat: 26.4 g
• Cholesterol: 410.7 mg
• Sodium: 1,229.4 mg
• Total Carbs: 156.4 g
• Dietary Fiber: 6.0 g
• Protein: 25.1 g