Breakfast

Multigrain French Toast is for Breakfast.

Multigrain French Toast takes 5 minutes to prepare.

Multigrain French Toast takes 10 minutes to cook.

Multigrain French Toast makes 1 servings.

The ingredients for Multigrain French Toast are:

multigrain bread
milk
wheat flour
egg
vanilla
cinnamon
sugar
nutmeg
brown sugar

Here is how you make Multigrain French Toast:

Spray skillet or griddle with non-stick cooking spray and heat on highest setting of medium-high. In a bowl large enough to lay bread flat, whisk together milk and flour. Slowly whisk in egg, vanilla, cinnamon, nutmeg, sugar, and brown sugar. Once well blended, take slice of bread and saturate both sides of bread with mixture. Place coated slices of bread in preheated skillet or griddle and allow to cook 2-3 minutes on both sides, making sure bread is not sticking to surface. Remove from heat when mixture and toast are cooked thoroughly.Serving Size: 1 serving - 2 slices of french toastNumber of Servings: 1Recipe submitted by SparkPeople user 7FLUFFGIRL7.

The nutritional information for Multigrain French Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 284.7

• Total Fat: 7.7 g
• Cholesterol: 186.2 mg
• Sodium: 356.9 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.1 g
• Protein: 14.6 g