The recipe Shirley's French Toast
Shirley's French Toast recipe is a French Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy French for Breakfast, Dessert, you will like Shirley's French Toast!
Shirley's French Toast
- What Course Is Shirley's French Toast?
- How Long Does Shirley's French Toast Recipe Take To Prepare?
- How Long Does Shirley's French Toast Recipe Take To Cook?
- How Many Servings Does Shirley's French Toast Recipe Make?
- What Are The Ingredients For Shirley's French Toast Recipe?
- How Do I Make Shirley's French Toast?
- What's The Nutritional Info For Shirley's French Toast?
- What Type Of Cuisine Is Shirley's French Toast?
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Home made flavourful french toast that doesn't need maple syrup. What Course Is Shirley's French Toast?Shirley's French Toast is for Breakfast, Dessert. How Long Does Shirley's French Toast Recipe Take To Prepare?Shirley's French Toast takes 5 minutes to prepare. How Long Does Shirley's French Toast Recipe Take To Cook?Shirley's French Toast takes 10 minutes to cook. How Many Servings Does Shirley's French Toast Recipe Make?Shirley's French Toast makes 12 servings. What Are The Ingredients For Shirley's French Toast Recipe?The ingredients for Shirley's French Toast are: 6 Eggs1 cup Milk, 2% Granulated Sugar, 3 tsp Vanilla Extract, 1 tsp Cinnamon, ground, 1 tsp Nutmeg, ground, 0.5 tsp Ginger, ground, 0.25 tsp 12 slices rye bread Cooking Spray How Do I Make Shirley's French Toast?Here is how you make Shirley's French Toast: Whish first 7 ingredients in large bowl.bring a non-stick frying pan up to medium heatSpray with cooking sprayimmerse two slices of bread in egg mixture until completely covered.Cook in frying pan for approximately 2 minutes per side.Serving Size: 12 pieces of french toastNumber of Servings: 12Recipe submitted by SparkPeople user SHRRLYGRRL.What's The Nutritional Info For Shirley's French Toast?The nutritional information for Shirley's French Toast is:
What Type Of Cuisine Is Shirley's French Toast?Shirley's French Toast is French cuisine. |
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