The recipe Christmas Brunch Frittata

Made From Scratch Recipes

Christmas Brunch Frittata recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Christmas Brunch Frittata!

Christmas Brunch Frittata

Christmas Brunch Frittata Recipe
Christmas Brunch Frittata

What Course Is Christmas Brunch Frittata?

Christmas Brunch Frittata is for Breakfast.


How Long Does Christmas Brunch Frittata Recipe Take To Prepare?

Christmas Brunch Frittata takes 10 minutes to prepare.


How Long Does Christmas Brunch Frittata Recipe Take To Cook?

Christmas Brunch Frittata takes 15 minutes to cook.


How Many Servings Does Christmas Brunch Frittata Recipe Make?

Christmas Brunch Frittata makes 8 servings.


What Are The Ingredients For Christmas Brunch Frittata Recipe?

The ingredients for Christmas Brunch Frittata are:

8 large eggs
1/2 cup shredded cheese
2 tbsp. butter
1/4 cup chopped green onions
2 cups chopped red and green bell peppers
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup Hormel real bacon bits, 30% less fat


How Do I Make Christmas Brunch Frittata?

Here is how you make Christmas Brunch Frittata:

Makes 8 servings.1. Beat together eggs, salt, and pepper.2. Melt butter over medium heat in a 10 inch skillet that's both oven proof and nonstick. Add green onions (setting aside a pinch for garnish) and peppers. Saute until tender. Pour eggs over peppers and onions.3. Cover and cook it all over a medium-low heat for about 9 minutes. Make sure the eggs are set (look for a lightly browned bottom.) Turn oven on to broil. 4. Move the frittata from stovetop to oven and broil top about 5 inches from the heat until lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user BGUMBA.


What's The Nutritional Info For Christmas Brunch Frittata?

The nutritional information for Christmas Brunch Frittata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 12.1 g
  • Cholesterol: 233.6 mg
  • Sodium: 538.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.0 g

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