Breakfast

Mini Frittatas is for Breakfast.

Mini Frittatas takes 10 minutes to prepare.

Mini Frittatas takes 25 minutes to cook.

Mini Frittatas makes 30 servings.

The ingredients for Mini Frittatas are:

Egg, fresh, 4 large (remove)
Half and Half Cream, 0.25 cup (remove)
Salt, 1 dash (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 0.5 serving (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), 0.5 serving (remove)
*BELL PEPPER - GREEN, 0.5 serving (remove)
Onions, raw, 0.3 medium (2-1/2" dia) (remove)
Pepper, black, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
*Canola Oil, 0.5 tbsp (remove) - This is to oil the muffin pan

Here is how you make Mini Frittatas:

1. Heat your oven to 350? F and coat a 6-cup muffin pan with nonstick cooking spray.2. Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.3. Add about 2 tablespoons of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese, if you like.Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.) Serving Size:?Makes 12 mini frittatas

The nutritional information for Mini Frittatas is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 42.8

• Total Fat: 3.0 g
• Cholesterol: 52.7 mg
• Sodium: 195.1 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g

Mini Frittatas is Italian cuisine.

The dietary needs meet for Mini Frittatas is Vegetarian