Breakfast

German Pfanne Kuchen is for Breakfast.

German Pfanne Kuchen takes 12 minutes to prepare.

German Pfanne Kuchen takes 4 minutes to cook.

German Pfanne Kuchen makes 4 servings.

The ingredients for German Pfanne Kuchen are:

1/2 cup Egg Beaters
3 Tsp. Splenda
1/4 cup Self Rising Flour
1/2 cup Nonfat Milk
100 gram Blueberry's
1 Tbsp. Canola oil

Here is how you make German Pfanne Kuchen:

Beat eggs until smooth add Splenda and self rising flour. Mix will until there are no lumps. Add milk until you reached a texture that is heavy cream like. In a small skillet heat a ¼ of the oil. Place ¼ of the Blueberry's in the hot oil and poor a ¼ of the mixture on the apples. Place a lid on the skillet and let sit on low for about 3 to 4 min. Flip the pfanne Kuchen and let it brown for about 1 min. Sprinkle Cinnamon over it or poor a little Sugar free syrup on it. It is delicious. Number of Servings: 4Recipe submitted by SparkPeople user MMYRD2000.

The nutritional information for German Pfanne Kuchen is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.1

• Total Fat: 3.7 g
• Cholesterol: 0.6 mg
• Sodium: 75.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.9 g
• Protein: 5.0 g

German Pfanne Kuchen is German cuisine.

The dietary needs meet for German Pfanne Kuchen is Vegetarian