Breakfast

Schnucks Apricot and Ginger Biscotti is for Breakfast, Dessert.

Schnucks Apricot and Ginger Biscotti takes 90 minutes to prepare.

Schnucks Apricot and Ginger Biscotti takes 50 minutes to cook.

Schnucks Apricot and Ginger Biscotti makes 36 servings.

The ingredients for Schnucks Apricot and Ginger Biscotti are:

3.25 cups all purpose flour
1 tbsp baking powder
1 tsp ground ginger
0.5 tsp salt
3.4 cup unsalted butter
3 large eggs
1.25 cups granulated sugar
6 oz died appricot
1/3 cup chopped crystallized ginger

Here is how you make Schnucks Apricot and Ginger Biscotti:

Preheat oven to 350combine flour, baking powder, salt and gr. ginger in a large bowlin another large bowl sften to near melted the butter whisk in eggs sugar until smoothwith heavy spoon stir in flour, apricots and crystallized ginger until dough formsdivide dough and form two logs about 14 x 4 inchbake 25 to 30 mintues until golden brown and wooden pick comes out cleancool on cookie sheet for 20 minutes reduce oven to 325transfer log one at time to cutting board and slice into 1/2 think slices lay slice down on cookie sheet and return to oven for 20 to 25 minutesNumber of Servings: 36Recipe submitted by SparkPeople user RBLOCK565.

The nutritional information for Schnucks Apricot and Ginger Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 118.8

• Total Fat: 4.1 g
• Cholesterol: 16.1 mg
• Sodium: 102.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

Schnucks Apricot and Ginger Biscotti is Italian cuisine.